Sunday, January 30, 2011
Soul Trapper Launch Party
Fatherhood and fiction writing has turned me into a bit of a hermit these last few years, so it was wonderful to catch up with everyone.
And special thanks to Mark Echeverria and the staff at Musso & Frank Grill. It was a night to remember. Ruben Rueda and Mario Aguirre are, hands down, the greatest bartenders in L.A. and Sergio Gonzales, 2008 California Waiter of the Year, is a legend. Collectively, these fine gentlemen have 115 years under their Musso & Frank belts. That tell you all you need to know about what kind of place this is.
I've been going to Musso & Frank since the first week I arrived in Los Angeles in 1996. While I've never had a personal paranormal experience at Musso & Frank, I can assure you the place is haunted. You can feel the history, the presence of spirits (not just the 80-proof kind) the second you walk through the door. Plus, Ruben has a few good ghost stories about the place that are pretty convincing.
Little has changed since Musso & Frank opened its doors in 1919. No face lifts or plastic surgery for this old grand dame. In a town rooted in make believe, with little to no tolerance for anything old, Musso & Frank stands alone--a monument to old Hollywood, a genuine article. Great food. Great drinks. Great atmosphere. If you're a ghost, why the hell wouldn't you hang out here? When I'm dead, I may just cozy up to that bar myself.
And for any would-be writers, a pilgrimage to the bar at Musso & Frank is like a journey to Mecca. Greats like Raymond Chandler, Ernest Heningway, William Faulkner, F. Scott Fitzgerald, Orson Welles and Charles Bukowski drank and worked at that very same bar. It became their unofficial office. The bar crackles with a creative energy that all writers must experience.
So go to Musso & Frank, let Ruben pour you a stiff drink, and be blessed.